Showing posts with label Dinner Challenge 2013. Show all posts
Showing posts with label Dinner Challenge 2013. Show all posts

Sunday, November 11, 2012

Hello Old Friend

How have you been? It's been a while. I'm very happily adjusting to married life.  Strangely, according to those I've talked with recently, M and I still aren't cohabitating.  Anyway, on to way more important and interesting things.  I've decided to make a few goals for 2013.

I want to make one new "challenge" meal a month. I'm in the process of compiling my  list of dishes.  I'm hoping this gets me out of my cooking/eating rut and also helps me learn a bit more skill in the kitchen.  I created a board on Pinterest and hope to have 12 recipes collected by December 31, 2012.

In searching through the interwebs and more specifically Pinterest, to find these challenge recipes I stumbled across a really cool website - They Draw & Cook.  It has beautifully illustrated recipes.  I'm dying to try the Pumpkin Mousse.   I would also sort of love to have some of these as prints in my kitchen...someday when I have a kitchen.

Another good thing about this self-imposed challenge is that I'm trying out some recipes that I pinned - the simpler ones that are not challenge worthy.  Tonight's dinner was porkchops marinated in soy sauce, garlic and honey.  


The Pinterest link highlighted one of my many frustrations with Pinterest - it linked to little more than a picture.  To be fair, this one at least went to a website, but beyond saying what ingredients were used it wasn't very helpful - there were no measurements listed.  I took a guess on how much of the garlic (two heapng teasspoonfuls of the minced garlic), honey (about a teaspoon), and soy sauce (probably about 1/3-1/2 cup of the low sodium).  Marinade all day and yum!

Mine looked nothing like the pin, but it tasted wonderful.  I had cheesy broccoli as a side and froze the leftover chop.  Simple, yummy, filling and leftovers for a dinner yet this week.  See, there is a bonus to not living with your spouse - I get the leftovers.  :)